SOIL: Volcanic hill 450m
VINEYARD: Aleatico 100%
WINE OUTPUT: 60%
HARVEST: Third week of September
WINEMAKING: Grapes are gently pressed and the fermentation’s temperature is carefully monitored for about 3 weeks.
ALCOHOLIC FERMENTATION: About 6 months in stainless steel
AGEING OF WINE: Bottle
FIRST YEAR OF PRODUCTION: 2013
ALCOHOL CONTENT: 13,5%
Sight: Yellow straw
Smell: Citrus fruits and white flowers with important aromatic tones that will send you to a special dimension
Taste: fresh, mineral – almost sapid
Matèe wine perfectly compliments row fish and seafood starters, pasta with fish or vegetables, meat and white fish.
Serving Temperature: 10/12°