SOIL: Volcanic hill 450m
VINEYARD: Aleatico 100%
WINE OUTPUT: 70%
HARVEST: third week of September
WINEMAKING: Carefully monitored temperature, maceration on the skin for about 10 days, with a delestage and three manuals pumping over every day.
ALCOHOLIC FERMENTATION: About 8 months in stainless steel
AGEING OF WINE: bottle
FIRST YEAR OF PRODUCTION: 2013
ALCOHOL CONTENT: 14,5°
Sight: purple and deep garnet in colour
Smell and Taste: soft, smooth, warm and long lasting, with a light, tannic tone.
Cavarosso is the perfect wine to serve with cheese, salami and meat.
Serving Temperature: 12°