SOIL: Volcanic soil rich in skeleton hill at 450m
VINEYARD: Aleatico 100%
WINE OUTPUT: First week of September
WINEMAKING: Grapes are gently pressed and the fermentation’s temperature is carefully monitored for about 20 days.
ALCOHOLIC FERMENTATION: About 6 months in stainless steel
AGEING OF WINE: Bottle
FIRST YEAR OF PRODUCTION: 2009
ALCOHOL CONTENT: 12,5°
Sight: light rosè and transparent body
Smell: Floral, fruity with a light smell of rose and cherries
Taste: dry, fresh, harmonic and aromatic
Versatile: Pian di Stelle wine is perfect with starters, fish, meat and with cheese and salami.
Serving Temperature: 12°