SOIL: Volcanic soil rich in skeleton hill at 450m
VINEYARD: Aleatico 100%
WINE OUTPUT: 65%
HARVEST: In the third week of September
WINEMAKING: Carefully monitored temperature, maceration on the skin for about 7 days, with a delestage and three manuals pumping over every day.
ALCOHOLIC FERMENTATION: About 9 months in stainless steel
AGEING OF WINE: In bottle
FIRST YEAR OF PRODUCTION: 2007
ALCOHOL CONTENT: 11,50°
Sight: Vibrant colour and transparent body
Smell: Floral, fruity and strong cherry tones
Taste: Very refreshing and aromatic
A perfect balance between sweetness and acidity makes this wine easy to drink, leaving a hint of red fruit behind. Butunì is the perfect wine to serve with cakes, cookies with hazelnut, wine biscuits and fruit salad.